Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...

Simmer the ingredients and drizzle onto deep-fried Brussels sprouts. A great way to make sure these veggies soak up all the ...

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted ...

Matty Matheson’s throwback to the Brussels sprouts dishes ... But these fried Brussels deserve to live again because this is something special. The deep caramelization from frying combined ...

Father and daughter recount story of "carer" who couldn't cook and once served up deep-fried Brussels sprouts for lunch.

Pan-searing keeps the Brussels sprouts firm while giving them the deep charred flavor of roasting. Fish sauce adds salt and ...

In recent years, the tiny cabbages have enjoyed culinary popularity, particularly when roasted at high temperatures, which ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable. Simply Recipes / Getty Images Long before fried Brussels sprouts were on every restaurant menu and home cooks ...