There’s something undeniably comforting about a sweet treat that’s easy to make and impossible to resist. Rice Krispie ...

Swap the peanut topping. To balance the sweetness of this dessert, sprinkle flaky sea salt on top. For a spicy kick, drizzle ...

If you’re the type of person who grimaces at the thought of throwing away the absurd quantity of cereal crumbs in the bottom of the Shredded Wheat bag — or any cereal bag, for that matter — here’s an ...

In a pot gently heat the crunchy peanut butter, honey and coconut oil until they form runny syrup. Do not boil or the mixture will burn. In a bowl, mix the Rice Krispies and chopped peanuts.

Bestselling author Jessica Seinfeld shares recipes for crispy peanut butter bars and slow-roasted orange slices with goat cheese from her new cookbook “Not Too Sweet!” full of healthy desserts ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

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