Unlike other types of pasta, these noodles are deep-fried before they even make it ... preferred method until everything is ...
Avid home cook Sogoal Zolghadri shares her mother's recipe for the noodles they make each Lunar New Year, or Tết as it’s ...
Crack in each egg and fry until crispy on the bottom and cooked on top. Season generously with salt and pepper. Once the eggs are cooked, lift the lid off the bowl with the noodles and strain the ...
The cooked noodles are tossed with the other ingredients and sauce in the wok, but they are not stir-fried to a crispy ...
This vegan noodle soup with crispy tofu is full of flavour ... Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine.