The result is a noodle salad that’s hearty, flavorful, and packed with fresh, crunchy vegetables. It’s a vegan salad that’s satisfying and full of flavor. Asian-Inspired Noodle Salad with ...

If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a surprisingly delicious mix of Japanese and Mediterranean ingredients. Grilled eggplant, cherry tomatoes ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

Cold noodles, crispy rice paper wrappers – toss these textures on their heads with a bit of kitchen science. Shocking the noodles in boiling water keeps their texture toit, not slimy ...

(Alternatively, you can cook this on a preheated barbecue.) In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing. Divide the noodle salad ...

However, I always left room for my mom’s crunchy ramen salad. My mom makes her ramen salad for every family gathering. Almost like a slaw, it consists of coleslaw mix, nuggets of toasted, uncooked ...