The Olympian (TCA) on MSN7d
What’s the secret to perfect pie crust? Here’s what local bakers, antique cookbooks say
Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...
Niagara Gazette7dOpinion
STEVENS: The methods behind the best pies
I like to eat pies. I do not like to buy pies. Yes, I am cheap and, yes, I am persnickety. In fact I do buy pies that have no ...
Bradenton Herald on MSN13d
Bradenton students learn to make Thanksgiving pie with help from a celebrity chef
Tiffany Tompkins ttompkins@bradenton.com 5th-grade student Feinley Louidor mixes Crisco and flour for a pie crust. Tiffany Tompkins ttompkins@bradenton.com 5th-grade students at Visible Men Academy ...
News and Tribune11dOpinion
STEVENS COLUMN: The methods behind the best pies
I like to eat pies. I do not like to buy pies. Yes, I am cheap and, yes, I am persnickety. In fact I do buy pies that have no ...