Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Kelsey Jane Youngman, senior service editor For a weeknight side dish, I made my colleague Shilpa Uskokovic’s Brussels Sprouts Stir-Fry With Cheddar and Golden Raisins. I started by thinly slicing the ...

The creamy, garlicky sauce with mushrooms and spinach ... To start, pound chicken breasts into cutlets, then pan-fry them until they are golden brown. Cook mushrooms, shallots, and garlic until ...

Stir for 10 seconds. Put in the onion. Stir and fry until the onion pieces turn brown. Turn the heat to medium and add the paste from the blender as well as the cumin, coriander and cayenne.

Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the stock. Bring to the boil. Cover with a tight ...