4 easy, delicious and healthy recipes with chicken breast. Whether you prefer roasted chicken in the oven or cooked, here you ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Put away the roasting pan and make this chicken Alfredo lasagna in one skillet. Using store-bought rotisserie chicken makes ...

Have leftover turkey from your Thanksgiving feast? Give it a makeover with these recipes, including soups, salads, pot pies, ...

Chicken karaage makes a quick and easy packed lunch for children ... or longer in the fridge. Pour cooking oil into a pan to the depth of about 3cm (1¼in) then heat to 180°C (350°F).

Give your chicken a new lease of life with these easy recipes from the No-Cook Cookbook by Susie Theodorou. When it comes to autumn, there are few things higher on our priority list than enjoying ...

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

To get around this, I remove the legs - thigh and drumstick - from the rest of the bird, and leave them to cook for a little longer in the poaching liquid. After the chicken is cooked, it's ...

this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile ...