Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

When soaking your Brussels sprouts, add a little salt to the bowl of water. The salt will season the sprouts a bit, remove ...

Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an ...

If cooking Brussels sprouts in the oven or a pan isn't working out, then you may want to try an air fryer to get perfectly ...

One of the dishes was a Brussels sprouts dish that I did not like ... Get the recipe What would a list of bean recipes be ...

Add sweet potatoes and Brussels to skillet. Cook, stirring occasionally, about 10 minutes. Stir in 1/2 cup of water, salt, ...

In recent years, the tiny cabbages have enjoyed culinary popularity, particularly when roasted at high temperatures, which ...

On a Southern Living magazine list of its editors' 73 all-time favorite Thanksgiving recipes, maple-bacon Brussels sprouts ...

Long-time readers know Brussels sprouts and I have a checkered history. Hated them as a kid, tolerated them as an adult. I ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. In a bowl large enough to hold all the Brussels ...

"By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them," Nigella explained.