Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
The love of coconut runs deep in my family. Looking back, I can almost mark the seasons by the coconutty treats that we’d ...
Treat your senses to this creamy and dreamy Coconut Custard Pie. A perfect blend of a rich custard and sweet coconut, this ...
Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil and vanilla. Cool slightly, then pour filling into crust ... To serve, top pie with whipped topping.
If you haven’t tried making one, then let me share my coconut pie with raisins with you. To make this pie, you will need to ...
Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...
Apples are enjoyed by everyone alike. To add on to the cheer, we have a no bake apple pie recipe for you. Combine coconut oil and graham crackers with some water in a blender and blend until the ...