Coconut oil has many uses, but you may have wondered what the different types mean. Take a look at the differences between ...

No one has gotten sick from the contaminated milk, but the recall serves as an extra caution around the wellness trend that ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

For cooking and flavoring. In coastal African vegan cuisine, coconut oil is the go-to choice for its high smoke point and ...

This creamy butternut squash soup with apple and coconut milk captures the flavors of fall. It's easy to make and vegan, ...

It gets a triple dose of coconut in the form of coconut oil and flaked coconut in the frosting ... such as buttermilk and white vinegar make a red velvet cake decidedly different from a regular ...

Another factor to consider is the type of coconut oil. Virgin coconut oil is made from fresh coconut meat and has a mild coconut flavor and aroma, making it ideal for cooking and baking.