Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...
Pass. You can save yourself trouble and still get that rich turkey flavor by freezing your gravy now and adding pan drippings later. First, make the most delicious complete gravy. Make a roux ...
Need gravy, and fast? Look no further. Simply Recipes / Sara Haas I remember one Thanksgiving when my mom couldn’t salvage any turkeydrippings to make gravy. Don’t ask about what happened to ...