The key to soft, fluffy cinnamon rolls is a dough that's rich with dairy: Eggs, butter, and milk will all enrich the dough, ...

The dough is topped with a traditional cream cheese frosting to drive home the cinnamon roll vibe. I call for vanilla bean paste instead of vanilla extract for a few reasons. The vanilla bean ...

Forgo the buns that typically come with your cinnamon bun bake kit and switch it up with this one beloved bread brand that'll ...

There isn't much to making cinnamon rolls, but if you're looking to add a satisfying crunch, you'll want to include this ...

If you’re looking for a dessert that’s both indulgent and easy to make, these Irresistible Oreo-Stuffed Cinnamon Rolls f ...

Tulipan Bakery & Coffee Shop in downtown Wooster, was founded by Hungarian immigrant Elizabeth Lakatos who created a store ...

Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...

Cinnamon rolls are a winter favourite dessert, but unfortunately they take a long time to make. The recipe often involves making the dough with yeast and waiting for it to rise. Not to mention the ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...