Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Heat the olive oil in a large saucepan with a tight fitting lid and fry the chorizo ... add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine.

Slice the chorizo thinly ... Add them to the pot, stir well and let it cook for another minute or two. Add the tinned tomatoes, tomato purée and the chicken stock and a teaspoon of flaky ...

Finely slice the chorizo. Fry the ... to the sauce. Stir well to coat the prawns and cook them for just three minutes. While the prawns are cooking in the sauce, put all the chicken back in ...

Add the chorizo and garlic and fry for 2 minutes more ... to one side and sprinkle the flour over the vegetables, chicken and chorizo. Stir it in quickly, then set the pan level and stir the ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice ... Add the rice, stir well then add the water, sprinkle over the stock cubes.