Drizzle a small amount of toasted sesame oil over the Chinese long beans after cooking to impart a rich aroma. Extra ...

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

This is one of my favourite snacks at Chinese fast-food shops - the kind ... but it's hard to find really good ones. Often, the vegetables are greasy and taste of over-used oil.

This Chinese stir-fry has crunchy sugar snaps ... fat (of which 1.5g saturates), 9g fibre and 1.7g salt. Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring ...

About Vegetable Chopsuey Recipe: A popular fusion chinese dish, chopsuey is that delicious option that is loved by kids and adults alike. An all time favorite Chinese dish that never fails to delight, ...

About Vegetable Chowmein | Chowmein Recipe: A Chinese stir-fried noodle dish which is now a popular streetside food dish across the globe, specifically in Asia. Being a popular dish across countries, ...

This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or vegetables in the fridge ... Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.