Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir ... Add the sauce with 300ml/½ pint water ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...