If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

Jarren Wang says the vibe at his new Pan Asian Kitchen and Noodle will be warm and relaxing — just right for date night or ...

Discover a simple and easy 7-step recipe to make Egg Manchow Soup at home. This Chinese-inspired soup is the best blend of ...

Indo-Chinese noodles recipe that will not only impress your family but make them fight for a third serving! Start by boiling noodles al dante, and keep them aside. 2. Heat oil in a wok or kadai or a ...

Plain thin Chinese ... noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the eggs by about 2.5cm (1in) then place the pan ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Fried noodles are the focus this week of our series on popular staple dishes. Chinese noodles sold in packets ... much after placing them in the frying pan. This is to lightly brown the part ...

This Chinese stir-fry has crunchy ... Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs ...

Chow mein is a Chinese stir-fried noodles dish ... Once hot, add the boiled and drained noodles. Gently pan-fry them until ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...