Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

The perfect meat-free, healthy Chinese recipe to try out mid-week ... of the popular Sichuan dish is easy enough to try out at home. ’Dan dan’ noodles are traditionally served up in smaller ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... Udon noodles are so easy to get hold of now, which is a bonus for me as I can create a quick dinner ...