Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve ... Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before serving ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

The dish goes well with stir-fried vegetables and plenty of steamed rice. This is based on my grandmother's recipe ... It's also good served over boiled noodles. Rinse the mushrooms then put ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...