Set aside. (You can skip this step if you don't want the sauteed vegetables. This step is optional) Garnish with roasted sesame seeds, chopped roasted peanuts, and additional chopped green onions for ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

This is one of my favourite snacks at Chinese fast-food shops - the kind that also ... but it's hard to find really good ones. Often, the vegetables are greasy and taste of over-used oil.

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables ... Enjoy your food ! read more ...

What separates a good version of the dish from a great one is the knife-work: the dried oysters and vegetables must be hand-chopped as finely as possible. Don’t use a food processor, or the ...

This Chinese stir-fry has crunchy sugar snaps ... fat (of which 1.5g saturates), 9g fibre and 1.7g salt. Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring ...