Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

An all time favorite Chinese dish that never fails to delight ... cabbage and capsicums are sauteed with soya sauce and topped with crispy fried noodles. The recipe video uses a different quantity of ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Champong is a Korean-Chinese dish that ... as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer ...

Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant.

Crispy Honey Chicken ... for a dinner to remember. This Chinese broth is great for all the recipes that require chicken stock ...

Add the lime juice. Spoon the pork and prawn mixture over the drained noodles. Serve with lime wedges on the side. Alternatively, pile into lettuce leaf wraps. For this recipe, break the ...

Crispy Thread Chicken Recipe: This chicken appetiser is a spicy treat you’ll find hard to resist. Chicken strips marinated in a flavourful mixture are coated with boiled noodles and then deep-fried to ...