Using the same pan, fry the chicken in batches until just golden ... Gas 7 and preheat a pizza stone or heavy baking tray (the pie will sit on this and the extra heat will help the pastry base ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...

is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. For a shinier top on your chicken and leek pie, brush with beaten egg instead of milk.

Chicken pot pie is quintessential comfort food for so ... Thinly slice the white and light green parts of 1 large leek ...

Add leek, chicken meat, peas and mustard and stir well to combine. 3. Spray a family size pie dish with cooking spray and place the sheet of pastry in the bottom. Spoon in chicken mix. Whisk ...

The only caveat, however, is that the chicken breasts with leek, potatoes and thyme can only be frozen without the potatoes. Featuring in Mary Berry's The Complete Aga Cookbook (although this ...

Tip: Allow the pie filling to cool a little before adding the pastry lid. The steam from the filling can cause the pastry to flop making it 20. difficult to work with.