To start, pound chicken breasts into cutlets, then pan-fry them until they ... in skillet over medium-high. Add mushrooms and remaining 1/4 teaspoon pepper; stir to coat mushrooms in oil.

In Chinese, we speak of Chi-ya-yü-jou, “chicken ... take out mushrooms and put in a dish or bowl. Use another tb-sp. of lard or oil and put the flavored meat in the pan and stir constantly ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Heat the oil in a hot wok over a medium heat and stir-fry the chicken, mushrooms, vegetables, ginger and garlic for 2-3 minutes. Add the soy sauce, sake, mirin and 2 tablespoons of water ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Fresh veggies like mushrooms, snow peas ... with a drop or two and taste it before adding more. Make this chicken and steak ...

mushrooms and bamboo shoots. Add green and red chillies, stir for 30 seconds, then add oyster sauce, soya sauce and chicken stock. Add sugar chicken seasoning powder and stir fry chicken for 1 minute.

Add the chicken strips and cook ... Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce ...

Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the ...