This dish is a favourite in our busy family house mainly because it’s so quick to put the marinade together with the chicken. We get it ready the day before, then just pop it in the oven.

Pour marinade over chicken. Refrigerate 1-6 hours ... If you don't have a grill, see how to prepare it in the oven here.

2. Place chicken in marinade skin-side down and coat thoroughly with marinade. Add vegetables, mix entire contents and marinate for 20 to 30 minutes (PHOTO A). Preheat oven to 220 degrees.

Add chicken to bowl with marinade and toss to coat. Chill in refrigerator, uncovered, at least 4 hours and up to 24. Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up ...

The spice marinade can darken considerably, so if the chicken is browning too quickly for your liking cover with foil again. Remove from the oven, cover and leave to rest for 20–30 minutes.

2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat the oven to 180 degrees C. Place your baking ...

Place the pan on a high shelf in the oven for 15 minutes to heat up. Mix the salt, black pepper and cumin into the breadcrumbs. Take the chicken out of the marinade, letting the excess drip off ...

Mix well and refrigerate again for an hour. 4. Roast the marinated chicken in an oven for about 30 minutes until it is three-fourth done. Heat 2 tsp of oil in a pan with butter. 2. Add cloves, ...

Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples ... How long do you cook chicken breast in an oven? Chicken breasts can take anywhere between ...

Preheat oven to 375 degrees ... Season with salt and remaining lime juice to taste. To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and ...