Pour a ladleful of the batter and allow it to cook evenly on both sides. 5. Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese on top. Fold and cook for ...

About Cheese Chilli Dosa Recipe: South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling. Soak the rice and dals overnight. Then mix them together, add the salt and ...