her fried chicken remains the best I’ve ever had. But she’d never attempt to make it without her secret weapon—a $20 Lodge ...

These old-school cooking fats, while rarely seen in kitchens these days, have really high smoke points and are the unexpected ...

The Iron Skillet closed in May, ending a 71-year run of serving skillet-fried chicken in a house overlooking Coffin Golf ...

The old black cast iron skillet always sat on the back burner of the kitchen range, always ready to be filled with comfort foods to feed the family.

Heat the oil in a cast-iron pan or heavy-based frying pan in which the chicken pieces will fit neatly. Once hot, fry the chicken for 3 minutes on the first side, then turn them over carefully and ...