Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. In a small skillet ... in a large pot of salted boiling water, cook the pasta until al dente.

Italian food fans have likely heard of (or maybe even tried) pasta carbonara and all'Amatriciana. The dishes contain similar ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...

Set aside. Add spaghetti to boiling water and cook 3 minutes less than box specifies. Once noodles are halfway cooked, transfer 3 cups hot pasta water to pan with pork drippings and bring to a ...

If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to ...

And Martha Stewart’s pasta carbonara is not only a creamy, salty, pancetta-sprinkled dish of pure perfection, but the grated Parmesan-dusted pasta dish is foolproof and requires just six ...

For the carbonara, heat a frying pan, add the pancetta and cook until golden-brown and crispy. Drain on kitchen paper. Cook the spaghetti according to the packet instructions. Put the egg yolks in ...

Spaghetti carbonara has a question mark above it. Claimed as a Roman dish, its beginnings are murky. It has been suggested it was invented by American troops stationed in Italy during World War II ...