Before we dive into the cooking process, let's take a look at the main ingredients you'll need for Cantonese Style Chow Mein: ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Established in 1956, Lau Sum Kee is a heritage Cantonese eatery overseen by 3rd-gen Chef Lau. Forget about factory-made nonsense, the noodles here are made from scratch. In case you’re wondering, the ...

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

Fuzzy melon (mo gwa in Cantonese) is also known as hairy melon ... The dried shrimp and glass noodles need only about 10 minutes of soaking to become hydrated, but the mushrooms take much longer ...