Ricotta also works well in desserts. To create a lighter, airier cheesecake, use ricotta in place of cream cheese. Ricotta boosts nutrition in holiday recipes From a nutritional standpoint, ricotta ...

Ricotta cheese and cottage cheese are delicious in many different dishes, but their subtle differences will help you decide ...

Press the biscuit mixture over the base of the tin using ... ricotta and sugar until smooth. Add the eggs and mix until well combined. Transfer the mixture to a large bowl and fold in the raspberries.

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Reserve some of the crumbs to sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar. Using electric beaters, whisk until well combined.