How do you do it? Let's get into it! Blind baking (sometimes called prebaking) means partially or fully baking a pie or tart ...

I picked up premade frozen pie crusts from Pillsbury, Giant Eagle, and Marie Callender's to find the best store-bought pie ...

I had the genuine pleasure of interviewing five professional bakers who generously shared their opinions, tips, and tricks ...

Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

No, blind baking isn't a party trick where you bake a cake with your eyes covered. It's actually an important step on the ...

Blind bake with pie weights at a relatively high temperature ... and bake a few more minutes to dry out the bottom of the crust. Make sure you don’t overbake a custard pie.