Basically, you can use whatever vegetables you like ... but you should be aware that some work much better than others. The ...

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

Eating your vegetables ... Images Deep-fried green beans are a perfectly sharable treat that you can easily season and pair alongside a bevy of complementary dipping sauces. The best time to ...

Kwoklyn says: “Chunky vegetables stir-fried in a rich ... one after the other. It’s the best way to guarantee a mouthwatering outcome.” In a small bowl, stir together the vinegar, soy ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes.