Pour in the Thai-style sauce and reserved marinade and cook ... The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

It’s the best way to guarantee a mouthwatering ... Reduce the heat to low, add the vinegar-soy sauce mixture, and stir-fry for 4 to 5 more minutes, until the chicken is cooked through.

Stir in the ginger, garlic and curry powder and fry for another minute. Add the cooled rice, soy sauce, chilli sauce and ... with the lime wedges. For the best result, make sure the rice is ...

Regardless of the title, most stir-fry sauces contain the same core ingredients, with the most critical being soy sauce and sugar. That duo kicks off the signature savory-sweet flavor profile we ...