The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

Look no further than this easy stir fry recipe from The Take it Easy Chef. Ingredients: Moringa leaves - 250gms, haldi - 1/4tsp, grated coconut - 1/4 cup, salt to taste, oil - 1tbsp, mustard seeds ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

It’s a delicious stir fry that only takes about 30 minutes from start to finish! This is literally the easiest 5-Minute Egg ...

The best part about stir fries is that they come ... For example, I used broccoli, carrots and bell peppers, but you can whip up this stir fry with most vegetables, including those already in ...