Our favorite pizza steel is The Original Baking Steel. It preheated quickly and retained even temperatures. We also liked the ...

If you're only looking to make pizza with your stone, we recommend checking out The Original Baking Steel; it made the best pizza of the bunch, but the heat transfer was too hot for baking bread.

steel baking plates, or by the brand-name baking steels — are slowly supplanting pizza stones as the best surface for home chefs to cook gourmet pizzas. Posters in online forums have discussed ...