Whizz the basil with the ... Season to taste. Pesto keeps for weeks, covered with a layer of olive oil in a jar in the fridge. It also freezes well but for best results don’t add the grated ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

Turns out, there actually is one simple ingredient that makes pesto even more refreshing than you ever thought possible ... a stronger piquancy than basil, use your best judgment on how much ...

On a holiday in Fiji I enjoyed Taste Fiji Kitchen's coconut basil pesto, part of a shared lunch at Nadi Bay Herb Farm which grows basil in abundance. This is my version of the pesto, which is ...

While meatballs are cooking, prepare pesto in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency.

Pesto - a popular pasta sauce made with basil, cheese ... pesto by hand The Sikhs who saved Parmesan BBC Good Food: Best pesto recipes Tourists with pesto jars of up to 500g can ask for a special ...