2. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 3. Mix the gram flour and salt. Drop it over the fish.

It is served in Bengali restaurants ... Heat 2 tbsp oil in a pan and fry the fish till light brown. Keep aside. Heat the remaining oil and the ghee and saute the bay leaves, cinnamon, cardamom ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Once hot, add the marinated fish pieces and fry them for a couple of minutes on each side till they are a golden brown around the edges ...