When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that ...
A classic roast beef sandwich is ripe for experimentation and elevation. Pickled ingredients go great with beef, so we ...
Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...
Add the garlic and mix well, then go in with the beef strips. Cook for about 5 minutes or so. Add the salt and pepper cook for another two minutes, then go in with the red capsicum. Mix well ...
Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.