Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Heat 1 Tbs. oil in large nonstick skillet over medium-high heat. Add broccolini; cook stirring, until crisp-tender, 5-7 min.

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savory sauce that takes everything to the next level! It’s incredibly quick ...

Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Add half of the oil, and, when it is very hot and almost smoking, lift the beef out of the marinade with a slotted spoon, put it in the wok, and quickly stir\-fry it for about 2\-3 minutes.