There's nothing quite like homemade cherry pie – this easy version is topped with a pastry ... until the mixture comes together as a dough. Roll out the pastry onto a lightly floured work ...

I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients warm up, don't add too much water, don't overwork the dough. Honestly, it was ...

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it ...

Almost two decades later, in her 2016 homage to her husband, Cooking for Jeffrey, she gave us another classic, this one a ...

tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust? Learn the secret to perfect pie ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...