Crock Pot bbq chicken thighs are the perfect easy weeknight dinners. Savory and tender, these delicious chicken thighs are ...

Delicious juicy grilled BBQ chicken thighs are summer's best (and easiest) go-to dinner. Face your grilling fears with our ...

Rubwise Texas Brisket BBQ Rub has a perfect blend of sweet and smokey flavor -- we know, because we tried it. And trust us, ...

Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...

A number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken ...

Cover the grill (the chicken should brown lightly in 15 minutes) and cook for about 11⁄4 hours, or until an instant-read thermometer reaches 175 degrees at the thickest part of the thigh.

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Boneless chicken thighs may not be what you’d normally think of to cook on a barbecue, but they’re quick to cook and super-tasty.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Place the chicken thighs in a ceramic dish with the lemon juice, garlic and a little salt. Rub well to coat then cover and set aside for 30 minutes, no longer. Meanwhile, heat a barbecue grill ...

Spoon the warm salad onto serving plates. Cut the grilled chicken thighs in half and lay them on top of the salad. Sprinkle over the Parmesan and spoon over the sauce, then serve.