Green beans, snap beans and their haricot vert (or French green bean cousins) are also one of the healthier Thanksgiving side ...

The woman shows viewers the label to clarify that they are maple and cured bacon beans. She adds that the third can is the ...

While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

French green beans are one of my favorite ingredients. I find that this simple preparation of them, with bacon, almonds and cayenne pepper, really highlights their beauty. Plus, serving them in ...

Season the sauce with some salt and pepper. Ask and adult to open the tins of cannellini beans for you. Drain the liquid off the beans. You can divide the sauce in two, if you like, and put half ...

Drain well and pat dry; transfer the beans to a large bowl. In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the ...

Rajas means ‘strips’, in this case of peppers. I’ve taken a few liberties with this dish. The peppers should really be whole ...

Add the bacon and continue to fry for 2 minutes more, or until lightly browned. Scatter over the garlic and fry for 1 minute, stirring regularly. Add the cannellini beans, season with salt and ...

Fry the bacon and garlic together in a large saucepan for 5 minutes until the bacon has started to crisp. Add the beans and stock and simmer for 10 minutes. Using a potato masher, crush the beans ...