Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of ... While the stir-frying itself usually takes but two or three minutes ...

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... when you cook the dishes using the recipes in this book, you will ...

Hunan tofu is a popular dish in Chinese cuisine in any Chinese restaurant ... Add black wood ear, baby corn, and red bell ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

About Chicken Manchurian Recipe: Made from authentic Chinese flavors ... high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required. 3. Heat 2 tbsp of ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented ... To make the stir fry, put the black soy beans in a small bowl or ramekin and cover ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...