Despite its bottom of the barrel ranking, this sauce could still find its place in a lighter stir-fry begging for some contrasting sweetness. Asian Pantry's stir-fry sauce is teriyaki based ...

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

If you've been skeptical about cabbage, this Asian Cabbage Stir Fry might just change your mind. While raw cabbage can often ...

Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

This Chinese stir-fry has crunchy sugar snaps ... until the vegetables begin to take on some colour. Add the sauce with 300ml/½ pint water and leave to bubble, stirring occasionally, for 12 ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

Instead of falling back on boring leftover sandwiches, reinvent holiday staples into fresh dishes that reduce food waste, ...