But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour with the addition of sour ingredients, which are used liberally in the Southeast Asian nation ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried noodles with kosher salt and crumbled nori for a craveable and ...