Almost two decades later, in her 2016 homage to her husband, Cooking for Jeffrey, she gave us another classic, this one a ...

fresh lemon, and vanilla bean, turning into a saucy, caramelized autumnal filling for these beautifully browned hand pies. If there ever were a no-fail apple pie recipe, this would be the one.

then you can look to our recipes for an apple-cranberry walnut pie or a pear, double cranberry, and apple lattice pie.

Peel the apples, in a sauce pan ... Crimp the edges to seal, cutting several vents in the top of the pie. Bake at 180 C, about 45 minutes to 1 hour. Cook 100 gm raisins, 30 gm sugar, 20 ml lemon juice ...