The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Flaky Pie Crust This recipe was one that evolved over the years as different people worked on it and added great techniques, including former Kitchn editors Emma Christensen and Meghan Splawn. Emma ...

Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

Want to bake a pie like ... until all pieces are coated. Pro Tip: If your kitchen is on the warm side, put the butter and flour mixture back in the freezer or refrigerator to chill it again before ...