Kelp is a popular seaweed choice in East African vegan cuisine. It's prized for its umami flavor—a savory, almost meaty taste ...

In African vegan pastry making, choosing the right flour is key. Teff flour, a staple in Ethiopian cuisine, is packed with ...

South Africa's queen of seasoning, Ina Paarman, also has a range of vegan-friendly flavour boosters ... From the tangy Mrs Ball's Chutney flavour and the iconic KFC Original Recipe to the adventurous ...

I’ve always believed a good dipping sauce can make or break a meal. Whether it’s a tangy kick for fries or a creamy ...

4. Once creamy, transfer to a pourable container and place in the fridge until needed. This recipe is an extract from The South African Vegan Cookbook 2 by Leozette Roode. Roode's The South African ...

Recipe compliments of South African Mushroom Farmers’ Association ... Remove the polenta from the oven. Top with some dollops of vegan cheese, followed by the mushrooms. Bake again for 10 minutes.