Place a large dollop of the cream cheese mixture into the bowl of remaining chocolate and stir until well combined. Keep adding the mixture ... Chill the cheesecake in the fridge for 20 minutes ...

Add sour cream; mix well ... Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if ...