If you want to make your own chicken katsu curry ... Add the curry powder, turmeric and a splash of stock to the pan. Stir it all together and cook for another 1 – 2 minutes.

Add the garlic and fry for a further 5 minutes. Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good pinch of sea salt and stir regularly for around 15 minutes until ...